Iowa Athletic Club (IAC) Menu Practice Test

These questions are part of the practice quiz. Start practicing

• Which statement is true about the Bloody Mary mix?
• Which is an example of running side work?
• Beers on tap count?
• Which party size requires the MOD?
• A guest asks where a dish's ingredients come from. How should you respond?
• Which wing sauce is listed as the mildest?
• Which item is NOT listed under Bats and bites?
• What are our two pizza size?
• What should you do if a menu item is misprinted or described incorrectly?
• Which of the following describes cowboy candy?
• Which statement about Half-time lunch picks is true?
• First group item for Half-time lunch picks (2 for $12.95)?
• Which item costs two dollars?
• If a guest asks to hold bread, what should you do?
• When is Monday happy hour?
• Which of the following is a bowl option?
• Which pair of sister restaurants is located in the IRL?
• Which Day Dreamer flavor is listed?
• Which of the following is a Smash Burger option?
• Which of the following is a bowl option?
• What is the recommended cold-holding temperature for ready-to-eat foods in service?
• What is the first action when transferring items between tables?
• Which of the following is a salad dressing option?
• Which wine is a rose?
• To-go materials are located in the drawers below the expo line. Which items are included?
• When should the dessert be served in relation to the check?
• Which Bloody Mary mix is used?
• Where is the empty can storage located?
• If a guest asks to hold bread, what should you do?
• Is our dough vegan?
• What is the recommended approach when a dish contains an unavoidable allergen?
• Where is the ranch stored?
• The flavor of the house bitters is which of the following?
• Where would you look to find the phasework board?
• What does the label V typically indicate on a menu?
• Which of the following is NOT listed as a kid's meal side?
• What is a standard side portion size in ounces?
• Which of the following is a side option?
• When is the recommended time to check back with guests after a course?
• What is the standard service sequence for a typical three-course dinner?
• Which bowl option includes chicken in the name?
• Which item is listed as a smaller portion option for half-time lunch picks (1)?
• What is a smash patty?
• Where can you find a tray jack?
• Which item is listed as a side salad option?
• Not listed as a side option?
• Where are new towel bags found?
• Which of these is a Mojito?
• What does the label GF indicate on a menu?
• What is the price of a koozie?
• In allergen management, what does cross-contact mean?
• What garnish is used on the Korean Fried Chicken?
• Which of the following is NOT listed as a sister restaurant?
• Beers in cans? Which statement is true?
• Which wing size option is listed on the menu?
• Which statement about pivot seating is true?
• What is the executive director's name?
• Which statement best describes cross-contact notes in allergen labeling?
• Which term describes clearing dirty dishes before customers finish their meals?
• What is the normal portion for half-time lunch picks (1)?
• Where can your phasework be found?
• What describes Craft Concepts Group?
• Which statement is true about the drawers below the expo line?
• What garnish is used on the Garlic Parm dish?
• Which of the following is NOT a phasework task?
• Which draft beer is a Mexican lager?
• Where are basket liners located?
• Describe tavern style pizza?
• Happy hour runs on which days and times?
• Second group item for Half-time lunch picks (2 for $12.95)?
• How should you respond when a guest asks about ingredients origin and the kitchen cannot disclose suppliers?
• How do you transfer items between tables?
• Which allergen category do almonds belong to?
• Which item is a wrap?
• Which item is part of pre-drops?
• When should you present the dessert menu during a meal?
• Where are the trash bags stored?
• What is offered for birthdays?
• In upselling, what is an effective approach for recommending a premium beverage or side?
• Phasework vs running sidework?
• What is the safe minimum internal temperature for chicken?
• What size cauliflower crust is available?
• What is the purpose of 'side work' in restaurant operations?
• What does "Down to the Wood" mean?
• Which option is NOT a necessary detail to verify when presenting a wine bottle?
• What is 'cherry picking'?
• What garnish is on the Classic Buffalo?
• Which item is a bar accessory?
• What best describes Craft Concepts Group's role for the restaurants?
• Which game is listed as being in the gameroom?
• Which dessert option is a beverage?
• A guest requests a dairy-free modification for a dish that contains cheese and butter. What is your first step?
• "_____ of service is paramount to our success!"
• Which beer is only in a can?
• How should raw poultry be stored in the refrigerator?
• Which suite number is listed for the address?
• Describe the two-stage cooling rule for hot foods?
• How many pretzel sticks and cheese sticks come in the normal portion?
• If a guest's dish contains an unavoidable allergen, what is the best course of action?
• Which item is listed as a Cobb salad option on the menu?
• How would you approach recommending wine from the list to pair with a guest's entree?
• What is chow chow?
• Where is dry-goods stocked?
• What is the safe minimum internal temperature for beef steaks, with the required rest time?
• What is the club sauce described as?
• Athletic Club Cobb is listed under which category?
• What characteristics indicate a glass is suited for red wine service?
• What is the ideal temperature range for serving sparkling wine, expressed in Celsius?
• Which wing sauce is listed as the hottest (from hot to mild)?
• What items are included in the to-go materials?
• Which option correctly identifies salsa location?
• Weekend brunch is served on which days?
• Where do towel bags go, and where are new towel bags found?
• What is the re-fire process?
• A guest requests a dairy-free modification for a dish that contains cheese and butter. Which option best reflects the correct first step?
• Which wine is a cabernet?
• Chips and salsa are listed under which menu category?
• How should you respond to a guest who reports their meal is undercooked or overcooked?
• If a guest requests a substitution not allowed by policy, which response is best?
• Which item is included in wing pre-drop?
• How should you handle a request for extra sauce?
• What does 'in-between service' refer to in club dining?
• Which option best describes when the can shed is used?
• What is the proper action for a corked wine complaint?
• What is the typical contact time guidance for a surface sanitizer?
• Grand slam nachos are listed under which menu category?
• Which action is a valid pre-drop example?
• Which wine is a Sauvignon Blanc?
• Which substitutions are available for smash burgers?
• Which wine is a pinot grigio?
• Which kid's menu item is listed as no side?
• Caesar is a type of which category?
• Which describes cherry picking?
• Which item is associated with keeping drinks cold?
• Which drink is the Mulberry Tom Collins?
• Which menu item is All Star (supreme) labeled?
• Who are the managers?
• What is the minimum hot-holding temperature for prepared foods?
• What is the standard server attire in a club dining room?
• Which item is listed in the second group for Half-time lunch picks (2 for $12.95) that could be considered a side?
• Traditional wings are listed under which category?
• Which category includes House salad (side salad)?
• Which of the following is NOT a running side work?
• Which action is NOT part of properly handling a severe nut allergy?
• Which weekend brunch item is Breakfast Pizza?
• If the customer wants two wing sauces, how should they be served?
• Which item is described as Cast Iron Cookie and ice cream?
• How do you prevent cross-contact when a guest requests a nut-free dessert?
• Which weekend brunch item is a breakfast pizza?
• Which plating description best matches a typical entree presentation?
• A guest has an allergy to lemon zest; how should you handle a dish that requires lemon zest for flavor?
• Which statement about white wine glass service is NOT true?
• Which statement is NOT a bottle beer option?
• Where is the tray jack located?
• How many patties are used for smash burgers?
• Are fries gluten friendly?
• What is the phone number for Craft Concepts Group?
• What is the recommended initial response when a guest reports a meal is undercooked or overcooked?
• Which draft beer is a Sour?
• How many beers do we have on tap?
• What are the Friday–Saturday hours?
• In which city is the Craft Concepts Group's address located?
• Which statement best describes safe handling for ready-to-eat foods in service?
• How many pretzel sticks and cheese sticks come in the lunch portion?
• Which of the following is a primary duty of a runner or busser?
• Which koozie price option is correct?
• Which statement best guides cross-contact prevention for allergen-containing desserts?
• Which weekend brunch item is the wrap?
• What characteristics of a glass indicate it is suited for white wine service?
• If a dish lists almonds, which allergen category is this?
• What is the likely outcome after the re-fire decision?
• Which option best describes tavern style pizza?
• Which approach best preserves guest privacy when handling payments and splitting checks?
• What information should a dish label include for common allergens?
• Wing pre-drop includes?
• What are the hours of operation on Sunday through Thursday?
• What is the primary objective of service in a club dining room?
• Craft Concepts card not work on which days?
• Which of the following is NOT part of the proper process for packaging a to-go order to maintain quality?
• If you have time to lean you have time to ____.
• Which duty would a runner or busser not perform?
• Which item would you bring before the food arrives?
• The Old Fashioned uses which flavor of bitters?
• Which of the following is not listed as a substitution option on Grand Slam Nachos?
• Which wine is a Prosecco?
• Where is the mayo?
• Which item is NOT listed under Slam dunks n dips?
• How should you enter a guest's dietary restriction into the POS and communicate it to the kitchen?
• Which item is included in the first group of Half-time lunch picks (2 for $12.95) but not in the second group?
• Which item is a side?
• How should you handle payment methods and splitting checks discreetly?
• Where is the salsa stored?
• What is the pre-drop for pizza?
• If a guest has a severe nut allergy, what steps should you take regarding a dish that contains almonds?
• Which pizza name is labeled as All Star (supreme)?
• Which Mule has Blue in its name?
• Among the following, which is indicated by GF on a menu?
• What day is the can shed?
• What is the typical wine-by-the-glass pour size?
• What does "Real Estate-ing" mean?
• Where is the dumpster located?
• For a dish containing common allergens, what three elements should the label communicate?
• What is the address of Craft Concepts Group?
• What does 'no substitutions' imply?
• What does "house-made" indicate about a menu item?
• Which statement best describes in-between service?
• Which brand is used for the Bloody Mary mix?
• What does the label DF commonly indicate on a menu?
• Which draft beer is a stout?
• When is it required to use a tray jack?
• Which flavor is offered for soft serve?
• What is the happy hour deal?
• How can you assess guest satisfaction during a meal?
• Which statement is true about items labeled house-made?
• Which item is located next to the pop fountains?
• Which statement correctly lists the normal and lunch counts for pretzel sticks and cheese sticks?
• In the two-stage cooling rule, what is the final target temperature for hot foods?
• Which option is listed as a Detroit style pizza option?
• When presenting the check, what is the correct timing relative to the guest finishing their meal?
• Where is the sidework/running checklist located?
• When presenting a wine bottle to a guest, which information should you confirm?
• Which brand is used for the Bloody Mary mix?
• NOT listed as a salad dressing option?
• Which kids menu item is listed on the menu?
• What is the typical order of beverage service with meals?
• Which step is not recommended when communicating dietary restrictions?
• Paper towels and other bathroom necessities are found where?
• French onion and Chicken tortilla belong to which menu category?
• What is the proper procedure for verifying a guest's age when serving alcohol?
• What is pivot seating?
• Half-time lunch picks are available on which days?
• Which wine is a Chardonnay?
• What does '1/4 glass rule' mean?
• Which wine is a pinot noir?
• Which of the following is NOT part of the proper to-go packaging process?
• Which of the following is a sister restaurant?
• What must be done to cardboard before taking out to dumpster?
• The house Old Fashioned uses which bitters?
• What is the ideal serving temperature range for sparkling wine?
• How should courses be sequenced on a tasting menu?